Chef’s Recommendations

Caramelized Basa in a Clay Pot – Cá Kho To 14.99

Vietnamese braised fish cooked in a clay pot. Basa with skin & bones, garlic along with fish & caramel sauces impart incredibly savory and sweet flavors, all topped with scallions

Sea Bass with Crab Cake 34.99

Grilled sea bass filet & asparagus, topped with homemade crab cake, served over with chef’s delicious mango sauce

Sea Bass with Spicy Tomato Sauce * ∞

Grilled sea bass filet & asparagus, chopped red & green peppers, onions, jalapeño, tomatoes, topped with scallions, served over spicy tomato sauce


Grilled tuna and asparagus, scallions, served with spicy tomato sauce

Coriander Noodle with Tuna *

Grilled tuna, hokkien noodles & coriander leaves (room temperature), served with chef’s spicy tomato sauce

Mahi Mahi * ∞

Grilled mahi mahi & asparagus, chopped red & green pepper, onions, jala- peño, tomatoes, topped with scallions, spicy tomato sauce

Soba Noodles with Grilled Salmon 18.99

Grilled salmon filet, soba noodles, bean sprouts, carrots, scallions, sesame oil sauce & salmon sauce

Soft-Shell Crab *

Soft-shell crab, shrimp & scallops fried to perfection, sautéed in chef’s spicy tomato sauce, with fresh grilled asparagus, & topped cilantro

Stuffed Calamari – Muc Don Thit * ∞

Grilled calamari body stuffed with shrimp, pork, onions, carrots, noodles, grilled tomatoes, asparagus, in tomato sauce

Rice in a Clay Pot – Com Tay Cam Hai San * ∞

Crab meat, mussels, shrimp, scallops, squid stir-fried in a light tomato sauce with a slight spiciness served on top of slow cooked herbed Spanish rice with white wine

Crispy Duck 19.99

Crispy seared duck breast with red wine reduction, served with grilled asparagus, crab salad on top of mixed greens with house dressing

Lamb Curry – Cuu * ∞

Grilled lamb rack & asparagus on top of slow cooked herbed Spanish rice with white wine, served with coconut milk curry & scallions

Com Trung, Thit Nuong, Sausage 15.99

Steamed rice, egg, grilled pork, tomatos, lat xuong (sausage), cucumbers, topped with scallion oil, crush peanut and dressed with nuoc nam

Mabo Tofu – Dau Hu Xào Thit Heo 15.99

Fresh steamed tofu, ground pork, red peppers, onions, fresh ginger, lemon grass, scallions, stir-fried in chefs special brown sauce

Five Spice Tenderloin with Asian Mushrooms 20.99

Grilled filet mignon, sautéed shiitake, mushrooms, & asparagus with brown sauce, served with mashed sweet potato

Veal Chop 24.99

Grilled veal chop served over chef special chocolate & red wine reduction sauce with lightly grilled grapes, sautéed with asparagus & top with scallions

Shaking Beef – Bò Lúc Lac 19.99

Cubed filet mignon, served with organic mixed baby greens, cilantro, tomatoes, fried onions, crushed peanuts & scallions

Orange Beef 19.99

Breaded Filet mignon, served with steamed broccoli, & scallion

Noodle Stir-Fry – Hu Tieu Xao 18.99

Rice noodle stir-fry with shrimp, scallop, beef, chicken, snow peas, broccoli, cilantro, shiitake & oyster mushroom, fresh ginger, bean sprout, brown sauce

Crispy Noodle – Mì Xào Dòn 18.99

Crispy egg noodles topped with shrimp, scallop, beef, chicken, mixed vegetables, cilantro, , fried onions with special brown sauce

Pork Chop ∞

Grilled Pork Chop & Asparagus, stir fry with shiitake, mushroom, served over chef special mango sauce & topped with scallion

Pork with Ginger – Heo Xào Gùng 16.99

Pork, shiitake, black mushrooms, onions, scallions & fresh ginger sautéed with special brown sauce



* = Medium Spicy

∞ = Gluten Free

Seafood and Nut Warning:
We will not be held responsible for any allergic reaction to our seafood or other food items.


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