LUNCH SPECIALS 7.99
Sunday – Monday 11:00 am – 4:00 pm
Served w/ Fried Vegetarian Spring Roll & Vermicelli Noodle or Brown or Jasmine Rice
Shrimp w/Broccoli – Tom xao bong cai xanh
Shrimp, carrot, broccoli, cilantro.
Chicken Pho – Pho Ga (Soup no rice)
Rice noodle in steaming beef broth w/onion, scallion, cilantro, chicken, side of bean sprouts, basil leave, lemon, jalapeño, hoisin & siracha.
Chicken w/ Lemon Grass – Ga xao xa
Chicken, red + green pepper, onion, sautéed in lemon grass & curry, topped with cilantro
Crab Fried Rice – Com chien cua
Crab meat, onions, carrots, bean sprout, egg, & cilantro.
Tofu with Mixed Vegetables
Fried tofu, mushroom, carrot, red + green pepper, snow pea, onion, broccoli, & cilantro.
Vermicelli stir fried – Bun gao xao (no rice)
Choice of Chicken or Tofu, Rice noodle, red + green bell pepper, snow pea, onion, bean sprouts, cilantro, side of fish sauce.
Papaya Salad w/Chicken – Goi du du*
Chicken, shredded papaya & carrots, sliced jalapeño, crushed peanuts, fried onions, fish sauce & basil leaves, side of shrimp chips.
Tofu or Chicken Curry*
Fried tofu, red & green pepper, onions, bamboo shoot w/ coconut milk curry & basil leave.
Tofu w/ Tomato Sauce – Dau hu xot ca*
Fried Tofu, tomatoes, pineapples, onions, cilantro in Chef’s Special Spicy Tomato Sauce.
Seafood and Nut Warning:
We will not be held responsible for any allergic reaction to our seafood or other food items.